Nut Recipes for Spring!
Date Posted:4 October 2013
It’s Springtime, and the team at Morish are pretty excited for the weather to start heating up. In preparation, we have put together a couple of yummy looking nutty recipes perfect for the warmer weather! Check them out:
Macadamia and Raspberry Ice Cream Log:
Note - Vanilla or chocolate ice cream can be used for this recipe
2 litres (4 cups or 34 ounces) ice cream, softened
2 cups macadamia nuts, roughly chopped>>http://www.morish.com.au/macadamia/morish-macadamia-roast-and-salted
300g (10 ounces) frozen raspberries (save 1/3 cup for serving)
150g (5 ounces) nougat>>http://www.morish.com.au/nougat-1/morish-soft-nougat-bar
Extra roughly chopped macadamia nuts to serve
Line a 20 x 10cm (4 x 8 inch) loaf tin with parchment.
Place ice cream into a large mixing bowl. Add macadamia nuts, raspberries and nougat to ice cream, using a spatula, gently fold through until just combined.
Press ice cream mixture into lined tin, level top with spatula. Cover top with parchment, place in freezer to allow ice cream to refreeze. This is best left overnight, or until ice cream is firm to the touch.
Remove ice cream log from tin with the baking paper. Serve slices of log with extra chopped macadamia nuts and frozen raspberries.
Ruby grapefruit, lime and scallop salad
Source: Taste.com.au "