New truffle-infused Macadamias a special Morish creation for the Mundaring Truffle Festival

Date Posted:12 July 2011 


Culinary royalty has made its way into the tempting Morish collection! The coveted French black truffle, a delicacy due to their world-wide scarcity, has been used to create our brand new Morish Truffle Macadamia, a gourmet snack that is sure to please nut-lovers and foodies alike.
Created exclusively for the annual Mundaring Truffle Festival, the new Morish Truffle Macadamia is a fine food lover's delight. Using fresh Australian macadamias and home-grown truffles from The Wine & Truffle Company in Manjimup, WA, Morish Truffle Macadamias might just be the first truffle-flavoured nut to ever hit the market!
Lightly roasted macadamias are bathed in truffle oil then gently tossed in truffle salt, bringing the delicate truffle flavours to the palate from the first delectable mouthful.
The Morish Truffle Macadamias will be sold at the Mundaring Truffle Festival in Mundaring, WA, on the weekend of July 30th and 31st 2011. Some lucky truffle devotees had the pleasure of tasting the Truffle Macadamia at the 2011 Good Food & Wine Show, where a special preview of the golden packets was revealed.
Make sure you visit Morish at the Truffle Festival to get your fix!

Visit for more about the Mundaring Truffle Festival."