Macadamia crusted Barramundi
Date Posted:10 March 2014
Warmnights call for easy and breezy dishes, best enjoyed with friends and family.Next time you want to wow your guests, try this dish – its delicious, and bestof all easy to make!
21/2 cups roasted macadamia nuts
11/2 cups fresh breadcrumbs
2eggs, lightly beaten
4x 180g barramundi fillets
1/4cup olive oil
lemonwedges, aioli and green salad, to serve.
Processnuts and breadcrumbs in a food processor to fine crumbs. Remove to a shallowdish. Season with salt and pepper.
Lightlybeat eggs and water together in a shallow dish. Dip both sides of fish filletsinto egg mixture. Coat with breadcrumb mixture, pressing on with yourfingertips. Transfer to a plate. Cover with plastic wrap. Refrigerate for 20minutes.
Heatoil in a non-stick frying pan over medium heat. Cook fish for 3 to minutes eachside or until golden.
Servefish with lemon, aioli and salad.
Recipe thanks to: http://www.taste.com.au/recipes/1403/macadamia+crusted+barramundi