Grilled Turkey Cutlets
Date Posted:18 November 2013
Christmasis coming around the corner, and you know what that means – time to startplanning your Christmas menu!
To give you some inspiration, take a look at this sumptuous Grilled TurkeyCutlets with Olive and Almonds – delish!
·1/2cupwhole almonds with skin,coarsely chopped – grab some here: http://www.morish.com.au/almond
·1/2teaspoonsweet smoked Spanish paprika(pimenton)
·2tablespoonsextra-virgin olive oil
·1/2cupolives with pimento, rinsed andcoarsely chopped
·1/2cupchopped roasted red pepper(jarred)
·1 to 1 1/4pound1/4-inch thick turkey cutlets
·Cook almonds in oil withpaprika in an 8-inch skillet, over medium heat, stirring often, until toasted,about 5 minutes, then stir in olives and roasted red pepper and keep warm.
·Pat turkey dry and seasonwith ½ tsp each salt and pepper.
·Heat an oiled ridged grillpan, preferably cast-iron over medium heat until hot, then grill cutlets, inbatches if necessary, turning once, 4 to 5 minutes total. Transfer cutlets to aplatter and spoon almond mixture on top.