Legend has it that those who stand under a pistachio tree and hear the nuts popping open will have good luck. Well your luck is in, we have plenty of the best. A grade kernels from Western New South Wales.
Internationally renowned for their deliciously mouth watering flavour and irresistable "crunch", Australia's native Macadamia is the King of Nuts. Combined with Morish Nuts' decadent caramel coating, our Morish Macadamias are a snack fit for royality!
Our divine home grown Australian Macadamias roasted and caramel coated, topped in decadent creamy chocolate, producing a smooth creamy outer with crunchie nutty centre, you'll love 'em!
PLEASE NOTE: THIS PRODUCT IS ONLY AVAILABLE BETWEEN THE COOLER MONTHS, MAINLY APRIL AND SEPTEMBER
Morish premium quality Roasted & salted Macadamias are roasted to perfection and lightly salted with organic Lake Crystal salt.
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Morish Macadamia Smoked
Australian macadamia's are dry roasted and flavoured with a subtle smoky tang. Morish Smoked Macadamias serve well as an appetizing accompaniment to an early evening drink or a light meal.
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Morish Macadamia Wasabi
Inspired by a trip to the Orient. Each Morish Wasabi Macadamia is lightly covered in tangy wasabi (Japanese horseradish). The sharp burst of flavour explodes in your mouth followed by the smooth mellowing taste of the Macadamia, leaving a clear zesty taste. "ORGASMIC" is how some officianados have described the sensation.
Price: Out of Stock
Morish Nuts Hot Macadamia
The sweet and spicy meld of decadent caramel, chilli, and spices marry beautifully with the rich butteriness of the macadamia nut. The intense flavour, versatility and crunchy texture make them a delight to consume. Morish Hot Macadamias make for a truly addictive snack for those who like a little kick in their nuts.
