Our Blog

Author: Morish Nuts   Date Posted: 6 December 2016  

Email a photograph (JPG Format) of your favourite pet with a Santa Hat and/or Morish Product to:- justonemore@morish.com.au

Please include the following information to complete your entry:-

Pets Name & Breed / Your Name, Email Address & best Contact Number


The most LIKED entry will receive a Morish Nuts Showbag.


Author: Morish Nuts   Date Posted: 11 November 2016  

Morish Nuts Swan Valley was treated to a VIP Visit from the Punk Princess of Pastry - Anna Polyviou

Guest Chef on Masterchef Australia in 2015, Anna was very interested in how Morish uniquely cook our Macadamia Cruch and Peanut Brittle

​A fun visit filled with many laughs



Author: Morish Nuts   Date Posted: 24 October 2016  

Introducing one more new Morish Recipe – the Morish POP-A-Jak Caramel Cheesecake. 

Sure to be a hit with everyone who likes to entertain, has guests POP over at short notice or just wants something new to share. Having an easy go-to dessert on hand makes any occasion stress-free and this is one of those special ones your friends and family will be left wanting more of.

For those who have their own cheesecake recipe, that’s great, you can use that as your base.  For those who are short on time, simply POP by your local supermar...

Author: Morish Nuts   Date Posted: 6 October 2016  

Not only does Morish have the best Caramel Coated nuts, also on offer are our fantastic Coffee Glazed, Abalone & Wasabi Macadamia’s!

Shop Online at www.morish.com.au to explore our fascinating flavours to experience and enjoy. What’s your favourite?

Morish Coffee Glazed Macadamias 200g - $14.50

Author: Morish Nuts   Date Posted: 4 October 2016  

Drumroll please…

and the WINNER is the MORISH NUTS "MUMS & DADS" SHOW BAG as our most popular at the 2016 Perth Royal Show.

Thank you to all our wonderful show goers who stopped by one of our stands at the show.

We hope you are enjoying your delicious Morish treats and look forward to seeing you again soon.

​Nuts About Nuts Article (below) - The West Australian, 28 September 2016